
This is where you go beyond recipes and truly learn how pasta works. Put your hands in the flour, master the techniques, learn from your mistakes and discover what to do when things don't go as expected, with us always by your side.
24-Hour Satisfaction Guarantee. Cancel anytime
This is where you go beyond recipes and truly learn how pasta works. Put your hands in the flour, master the techniques, learn from your mistakes and discover what to do when things don't go as expected, with us always by your side.
24-Hour Satisfaction Guarantee.
Cancel anytime
Every family welcomes you in its own way. This is ours.
When you join the Pasta Fam, you're not just signing up to another online community.
You're stepping into our Italian home, where every member is welcomed with love, inspirations, traditions and, a few special gifts.

Where the magic of Homemade Pasta bring people together. Not just another online community. Your are becoming part of our family, where every member is welcomed with love, inspirations, traditions and a lot of pasta.

Once a month, on a Saturday at 6:30 PM (Italian Time), we meet live to master a new pasta shape, to cook a new sauce, and then we all enjoy the results at the virtual table.

Once month, on Sunday at 6:30 PM, we’ll begin with a short lesson on pasta fundamentals, techniques and common mistakes, followed by an open Q&A where you can ask us all your pasta questions.

You’ll have access to exclusive in-depth insights, detailed comparisons, deep dives into topics and analyses that guide you through the nuances of pasta making.

You have direct access to us. Whether you post directly inside the Club or send us a message, we’ll be by your side to help you and to give you the right advice, when you need it.

It's your ever-growing guide to the world of pasta, every secret, technique, sauce and shape is included here. Instead of wasting time searching online you’ll have it all at your fingertips.
We are Vallì & Dave, the most entertaining pasta-experts from Verona, Italy. We are pastatarians, because we make pasta (and eat) pasta every single day.
Vallì turned her healing journey into a mission: bringing people back to the magic of homemade pasta in modern times to help the real Italian pasta traditions to keep stay alive.
Dave He has the hardest job ever, he has to ensure that all the pasta shapes and sauce taste good and reflects the perfect tasting standard to be shared. The official dough-taster, pasta-shaping apprentice, and your friendly sidekick in this adventure.
Together, we've taught 5000+ people from all over the world how to make pasta from scratch and share it with the family, even if they had zero experience, limited time, limited space or no fancy tools.
Now, with the Pasta Lover House, we’re bringing that same joy and knowledge into your home.
This is more than a community. A place where you learn, laugh, knead, and grow.

Everywhere you look, people show you how beautiful homemade pasta should be. But very few show you what it actually takes to get there, or what to do when your dough is too sticky, too dry, starts cracking, or simply doesn't turn out the way you expected.
That's why we created the Pastatarian Club.
This is the place where you'll truly learn how to make authentic Italian homemade pasta by putting your hands in the flour, experimenting, making mistakes, understanding what went wrong and learning how to fix it, with us always by your side.
Because making mistakes isn't failing. It's part of learning how to make great homemade pasta in no time.
And while you grow, the Club grows with you.
With 120+ resources already available and at least 10 new resources added every month, there will always be a new shape to discover, a new technique to master and something new to learn.


More than a just a course. More than just a recipe book.
The Pasta Collection is our ever-growing guide to authentic Italian homemade pasta.
During the time you'll discover all the traditional pasta shapes, authentic doughs (with eggs, withouth eggs and gluten-free), techniques, nonna's sauces, all explained step by step by two Italians who make, teach (and eat) pasta every single day.
Forget spending hours searching online, trying to figure out what's authentic and what isn't.
Everything you need is organised in one place, with detailed video lessons, recipes, practical thecnical sheets and expert support to help you master authentic Italian homemade pasta and keep these traditions alive for generations to come.

Missed the live session? No problem. All past live classes are right here, ready for you to watch anytime and recreate the experience at your own pace.

All the essential techniques, neatly organized by topic, so you can master the foundations of authentic pasta making step by step.

Explore all the doughs, from classic egg pasta to traditional eggless to vibrant colored or gluten-free versions, all organized for easy access.

Find all the sauces you need, categorized by type (vegetable-based, meat, fish, oil, pestos or cheese) with vegan and gluten free options always available.

Discover the authentic long pasta shapes of Italy, learn what makes each one unique, their perfect dough, where they originated, and which sauces they pair with.

Discover the authentic short pasta shapes of Italy, learn what makes each one unique, their perfect dough, where they originated, and which sauces they pair with.

Discover the authentic filled pasta shapes of Italy, learn what makes each one unique, their perfect dough, where they originated, and which sauces they were created to pair with.

Every filling recipe you need to make those filled shapes shine. From the classic combinations, traditional fillings and family favorites.

Learn how to adapt traditional Italian shapes with our gluten-free doughs. Because every shape can be made accessible, with the similar look and proper bite.

Discover the recipes of our family, together with the stories behind them and the best time of year to prepare each one. Perfect for bringing a true Italian family meal to your table.

A special resource on drying pasta and turning it into the perfect homemade gift, for friends and family, especially for Christmas and Holidays Time.

All the gnocchi recipes, from nonna's special recipe, passing to all the traditional to modern variations, ready for you to master.

Discover the authentic soups pasta shapes of Italy, learn what makes each one unique, their perfect dough, where they originated, and which soup will be the best for them.

Discover traditional and unique pasta shapes made with special flours or distinct doughs, adding a special touch to your pasta repertoire.

Get to know your pasta tools, what to use, why we use them, when to use them and how to substitute modern alternatives for traditional equipment.
Absolutely. Whether you've never made pasta before or already have some experience, the Club is designed to guide you step by step, helping you build confidence from your very first dough.
Your membership gives you access to: monthly LIVE Cook-Alongs, monthly FUNDAMENTALS LIVE Q&A sessions, Special Insight and direct support from us. Plus you'll have access to our ever-growing learning library with 115+ resources, including step-by-step video lessons, technical guides, recipes. Every month we add at least 10 new resources every month.
Once a month, on the second Saturday, we meet at 6:30 PM. In each session, we create a new pasta shape and sauce, cook it together, and then enjoy it virtually as a group. At the start of the week, we share the recipe, including the dough to prepare in advance, along with the list of ingredients and tools you’ll need, so you’re fully ready to cook along with us live.
Every new member receives our welcome gifts, some free beginner resources, including the Pasta Collection Lite and the Sauce Collection Lite, to start making authentic homemade pasta. If your goal is to master authentic Italian homemade pasta with complete step-by-step lessons, that's exactly what the Pastatarian Club is for.
No problem. Every Cook Along live session is recorded and added to the Live Replays library, so you can watch it whenever it suits you and learn at your own pace.
Of course. You have direct access to us.
Whether you post inside the Club or send us a message, we'll help you solve problems, improve your technique and answer your questions . Our mission is to help you master homemade Italian Pasta.
Yes. The Club includes options for all these needs, either for pasta doughs and sauces.
The Pasta collection is constantly growing.
We add at least 10 new resources every month, including new pasta shapes, recipes, techniques, guides and exclusive content.
No. Recipes are only one part of the journey.
You'll learn the secrets, master the technique and gain the confidence to make authentic Italian homemade pasta on your own.
Most online videos are designed to entertain or fit into just a few minutes. They usually show you the perfect result—but rarely what happens when things don't go as planned.
Inside the Pastatarian Club, we do things differently.
We show you the entire process, including the mistakes you might make, the problems you may encounter, and, most importantly, how to fix them with confidence.
But the biggest difference isn't the lessons.
It's that you're never learning alone.
Whenever you need help, you have direct access to us. We make pasta every single day, and we're here to answer your questions, guide you through challenges and help you improve every step of the way.
Because our mission isn't simply to teach recipes.
It's to help you understand authentic Italian homemade pasta, master the techniques behind it, and keep these traditions alive for generations to come.
The Pasta Lovers House is our big virtual home where we celebrate Italian pasta traditions, stories and culture. The Pastatarian Club is the private part of it. Our complete full immersion experience, where you'll master authentic Italian homemade pasta through structured lessons, live classes and personal guidance.

We created the Pastatarian Club to share everything we know about authentic Italian homemade pasta and help you keep making it, learning it and passing it on.
Now it's your turn to put your hands in the flour.
We’ll be right there beside you.
See you inside,
Vallì & Dave
